Chicken recipe “Pancheta: by The “Love Chef”, Adriana Garcia London

Preparation time
15 mins
Cooking time
10 mins
4 people
Meal course
Posted by
Posted on
900 gram
Chicken breast
200 gram
bacon. (bacon)
100 mililiter
Marsala (wine BCO)
40 mililiter
200 mililiter
chicken broth.
100 mililiter
  1. Season and seal the breast., And set aside.
  2. Oil saute the shallots and pancetta (bacon), for 8 minutes, stirring in the same pan where the chicken breasts were sealed.
  3. Add the Marsala (white wine) and reduce.
  4. Add the cream and cook for 10 minutes over low heat and season.
  5. Return the chicken breast sauce, add the chicken stock and cook over low Hellfire about 10 minutes or until cooked this well.

No comments yet, be the first to leave one!